|Types||Wholebean, Ground for Paper Filter, Ground for Espresso, Ground for French Press, Sample|
This is our current coffee crush for espresso-based drinks. Exclusive to wholesale, consider Girl Crush to be the ‘House espresso’ from the Girls Who Grind Coffee clubhouse. But have no fear- it will always be a Single Origin - no blends here.
Our current Girl Crush is a perfectly balanced smooth and sweet butterscotch dream, with a powerful toasted pecan punch that gets us hot under the collar. A great all-rounder, the subtle apple-cider acidity balances any espresso, and this dreamboat works well black and with milk with very little faff to really bring her flavour profile to light.
Sourcing + Price Transparency //
The incredible Boza Sisters of Finca San Antonio Amatepec are ambitious change-makers carving a path for themselves and the next generation of coffee producers.
With a focus on shade grown specialty coffee production through sustainable methods, the farm has been certified by the Rainforest Alliance.
The three sisters: Alexandra, Daniella, and Karla, grew up going to the farm but were not involved with the day-to-day activities. Part of this, they believe, had to do with their gender. Since the 1970s, Finca San Antonio Amatepec was run solely by their father, Carlos. Over time, breaking with tradition, he agreed for the sisters to become more involved.
They oversaw the new implementations of different Rainforest Alliance strategies, looked after the harvest, and managed more of the marketing and relationship building with buyers. Most importantly, they finally took the necessary steps to process their coffee independently. They believe that this has been the most important change for their farm to date.
Karla is one of the recipients of the 2019-2021 Leadership Equity and Diversity (LEAD) scholarship program. LEAD is aimed at increasing diversity of leadership within the global coffee community by enabling access to professional development resources to people from underrepresented or marginalised communities. We are super proud of Karla and the amazing leader she is becoming within the coffee industry!
PRODUCER / FINCA SAN ANTONIO AMATEPEC
REGION / SAN SALVADOR
ALTITUDE / 1300m
VARIETY / BOURBON
PROCESS / WASHED
ROAST PROFILE / ESPRESSO + FILTER
TASTES LIKE / SWEET + SMOOTH / BUTTERSCOTCH / APPLE CIDER DOUGHNUT / TOASTED PECAN / FIREWORKS
RAINFOREST ALLIANCE CERTIFIED