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The Boza Sisters, El Salvador, Washed FILTER, 1kg Bags, 250g Retail Boxes, ESPRESSO

TypesWholebean, Ground for Paper Filter, Ground for Espresso, Ground for French Press, Sample
Weights1kg, 250g, 100g

This stunningly sweet and amazingly balanced washed process coffee from the incredible Boza Sisters of Finca San Anotonio Amatepec. These ladies are ambitious change-makers looking to carve a path for themselves and the next generation of coffee producers.

Tasting like everyone’s favourite fruit and nut chocolate bar, this coffee has a wonderful rounded body with the smooth milk chocolatey mouth-feel perfectly balanced with red apple acidity- it’s the all-rounder every coffee shop needs.

Sourcing + Price Transparency //
The incredible Boza Sisters of Finca San Antonio Amatepec are ambitious change-makers carving a path for themselves and the next generation of coffee producers.

With a focus on shade grown specialty coffee production through sustainable methods, the farm has been certified by the Rainforest Alliance.

The three sisters: Alexandra, Daniella, and Karla, grew up going to the farm but were not involved with the day-to-day activities. Part of this, they believe, had to do with their gender. Since the 1970s, Finca San Antonio Amatepec was run solely by their father, Carlos. Over time, breaking with tradition, he agreed for the sisters to become more involved.

They oversaw the new implementations of different Rainforest Alliance strategies, looked after the harvest, and managed more of the marketing and relationship building with buyers. Most importantly, they finally took the necessary steps to process their coffee independently. They believe that this has been the most important change for their farm to date.

Karla is one of the recipients of the 2019-2021 Leadership Equity and Diversity (LEAD) scholarship program. LEAD is aimed at increasing diversity of leadership within the global coffee community by enabling access to professional development resources to people from underrepresented or marginalised communities. We are super proud of Karla and the amazing leader she is becoming within the coffee industry!

PRODUCER / FINCA SAN ANTONIO AMATEPEC

REGION / SAN SALVADOR

ALTITUDE / 1300m

VARIETY / BOURBON

PROCESS / WASHED

ROAST PROFILE / ESPRESSO + FILTER

TASTES LIKE / CHOCOLATE NUT FUDGE BAR. RED APPLE. SMOOTH OPERATOR.

SHADE GROWN

RAINFOREST ALLIANCE CERTIFIED

For a deliciously chocolate heavy espresso that offers a lingering apple acidity, and works both served black or smoothed out with milk, we recommend brewing using the recipe 18.5g in/36g out between 28-30 seconds.